Nesco FD-1040 Manuel télécharger pdf (Page 27)

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Average

Food Preparation Drying Time Uses

Fennel Rinse in cold water, 2-5 hrs. Cakes, cookies, breads

Seeds pat dry.

Garlic Cut in half lengthwise, 6-12 hrs. Salt, powder, recipes

Clove pat dry.

Ginger Rinse, slice 3/8” or 2-5 hrs. Meat, vegetables, cookies

Root grate, pat dry. & dessert dishes

Ginger Rinse in cold water, 1-3 hrs. Soups

Leaves pat dry.

Marjoram Rinse in cold water, 1-3 hrs. Italian, meat, fish, egg

Leaves pat dry. & poultry dishes

Mint Rinse in cold water, 20-24 hrs. Sauces, mint jelly &

Leaves pat dry. lamb dishes

Mustard Rinse in cold water, 2-5 hrs. Corned beef, sauerkraut,

Seeds pat dry. salad dressings & cabbage

Oregano Rinse in cold water, 15-18 hrs. Italian, Greek, Mexican &

Leaves pat dry. tomato dishes

Parsley Rinse in cold water, 20-24 hrs. Powder, use leaves

Leaves/stem pat dry. for flakes

Rosemary Rinse in cold water, 20-24 hrs. Barbecue sauces, poultry,

Leaves pat dry. meats, egg dishes, lamb,

& vegetables

Sage Rinse in cold water, 20-24 hrs. Poultry, pork, lamb,

Leaves/stem pat dry. veal & fish dishes

Tarragon Rinse in cold water, 20-24 hrs. Sauces, salads, fish

Leaves pat dry. & poultry

Thyme Rinse in cold water, 1-3 hrs. Meat, fish, poultry dishes

Leaves pat dry. green beans, beets, carrots,

& potatoes

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Nesco FD-1040 Manuel Page 27