Nesco FD-1040 Manuel télécharger pdf (Page 14)

14 1-800-288-4545

Drying

Place a Fruit Roll sheet on the dehydrator tray and wipe lightly with a vegetable oil

to prevent sticking. Purée should be about 1/4” to 3/8” thick and evenly spread.

Dry at 130

F – 140

F (55

C – 60

C) until fruit feels leather-like and is pliable, about 4

to 8 hours.

Storage

Remove the fruit roll while it is still warm, roll, cut into smaller size pieces (if desired)

and wrap in plastic wrap. Individually wrapped pieces of fruit leather should be

stored in larger airtight and moisture proof containers.

Fruit Drying Chart

Expect a variance in the time needed to dry different fruits. Drying times are

affected by the size of the load, fruit thickness and the moisture content of the food

itself. The guidelines are general. For more accurate drying times, keep records of

your own drying experiences.

Average

Food Preparation Drying Time Uses

Apples Pare, core, cut in 3/8" 4-10 hrs. Applesauce, pies,

Pre- treat cobblers, rings, snacks,

breads and cookies

Apricots Cut in half, remove 8-16 hrs. Desserts, muesli, meat

pit and cut in dishes, pies and sauces

quarters. Pre-treat

Bananas Peel, cut in 3/8" slices 6-12 hrs. Snacks, baby food,

or divide lengthwise granola, cookies, and

banana bread

Blueberries Wash and remove 10-18 hrs. Breads, baked goods,

stems. Dip in boiling snacks, ice cream, yogurt

water until skins crack.

Canned Drain well. If small, 6-12 hrs. Snacks, breads, granola

Fruit place on mesh screen.

Cherries Wash, remove stems 18-26 hrs. Breads, baked goods

and pit and snacks

Citrus Peel, if desired. 6-12 hrs. Flavorings when

Fruits Slice 3/8" thick powdered

Cranberries Wash and remove 10-18 hrs. Breads, baked goods,

stems. Dip in boiling snacks ice cream, yogurt

water until skins crack.

Coconut Remove dark outer 3-8 hrs. Cakes, cookies,

skin, slice 3/8" thick. desserts and granola

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Nesco FD-1040 Manuel Page 14

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