Nesco 4818-25PR Manuel télécharger pdf (Page 8)

English

Roasting Chart

Preheat Roaster Oven for 20 minutes. Suggested times are only a guide. Use a meat

therrmometer for more accurate roasting. Set meat on Rack in preheated Cookwell

Type of Food

Avg. Weight

in pounds

Temp. Setting

Preheat/Roast

Roast Time

in Minutes/Lb.

BEEF

Corned Beef 3.50 to 4.0 lb. 350°F/300°F 15 to 20 med-well

Pot Roast, boneless 4 to 6 lb. 350°F/325°F 15 to 22 med-well

Tenderloin 3.5 to 4 lb. 450°F/450°F 8 to 12 rare-med

Sirloin Tip 3 to 5 lb. 350°F/325°F 20 to 25 medium

Standing Rump 4 to 6 lb. 350°F/325°F 15 to 22 rare-med

Standing Rump 2.25 to 3 lb. 425°F/400°F 12 to 15 rare-med

LAMB

Leg, Sirloin 5 to 8 lb. 400°F/350°F 25 to 30 med-well

Shoulder, boneless 3 to 4 lb. 400°F/350°F 25 to 30 med-well

PORK

Chops, center cut 4 to 5 lb. 450°F/325°F 15 to 20 well

Loin Roast, center 3 to 5 lb. 400°F/350°F 15 to 20 well

Shoulder rolled 3 to 4 lb. 375°F/350°F 25 to 30 well

Ribs, lean country

(Precook ribs to tender;

nish in 425°F Roaster

Oven or on outdoor grill.)

8 to 10 lb. 250°F/250°F 15 to 20 med-well

Ham, slice 8 to 12 lb. 350°F/325°F 15 to 20 well

Ham, precooked 5 to 10 lb. 350°F/325°F 15 to 25 heated

VEAL

Veal Shoulder, roast 3 to 5 lb. 350°F/325°F 30 to 35 well

POULTRY

Chicken Pieces 6 to 8 400°F/375°F 8 to 10 well

Chicken Whole 3.5 to 5 lb. 400°F/400°F 13 to 18 well

Cornish Hens (4) 3.5 to 4.5 lb. 450°F/450°F 15 to 20 well

Duck 4 to 5 lb. 450°F/425°F 20 to 25 well

Turkey, whole 10 to 14 400°F/400°F 15 to 20 well

*To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp.

browning sauce; brush evenly over skin before roasting.

*For crisper skin, baste, then remove liquid during roasting.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 35 36

Commentaires sur ces manuels

Pas de commentaire

Nesco 4818-25PR Manuel Page 8

Commentaires sur ces manuels

Produits connexes et manuels pour Poêles à frire Nesco 4818-25PR